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	1.	High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne. by Doona, Christopher J Feeherry, Florence E ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Industrial high pressure applications [electronic resource] : processes, equipment and safety / edited by Rudolf Eggers. by Eggers, Rudolf ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Weinheim : Wiley-VCH, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Fluid phase behavior of systems involving high molecular weight compounds and supercritical fluids [electronic resource] / Pedro F. Arce and Martín Aznar. by Arce, Pedro F Aznar, Martín ebrary, Inc Series: Chemical engineering methods and technology Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)