Kosher [electronic resource] : private regulation in the age of industrial food / Timothy D. Lytton.

By: Contributor(s): Material type: TextTextPublication details: Cambridge, Mass. : Harvard University Press, 2013.Description: viii, 232 p. : illSubject(s): Genre/Form: DDC classification:
  • 338.4/766100882960973 23
LOC classification:
  • HD9005 .L98 2013eb
Online resources:
Contents:
Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.
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Includes bibliographical references and index.

Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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