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	1.	Bringing it to the table [electronic resource] : on farming and food / Wendell Berry ; introduction by Michael Pollan. by Berry, Wendell, 1934- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley, CA : Counterpoint, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	2.	Naming food after places [electronic resource] : food relocalization and knowledge dynamics in rural development / by Maria Fonte and Apostolos G. Papadopoulos. by Fonte, Maria Papadopoulos, Apostolos G ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	3.	The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson. by Paxson, Heather, 1968- ebrary, Inc Series: California studies in food and culture ; 41. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	4.	Local food systems [electronic resource] : background and issues / Christopher L. Waltz, editor. by Waltz, Christopher L ebrary, Inc Series: Agriculture issues and policies series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	5.	Seeds of resistance, seeds of hope : place and agency in the conservation of biodiversity / edited by Virginia D. Nazarea, Robert E. Rhoades, and Jenna Andrews-Swann. by Nazarea, Virginia D. (Virginia Dimasuay), 1954- Rhoades, Robert E Andrews-Swann, Jenna, 1980- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Tucson : University of Arizona Press, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	6.	Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / edited by Harriet V. Kuhnlein [and three others]. by Kuhnlein, Harriet V, 1939- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, [2013]Copyright date: ©2013 Other title: Indigenous peoples' food systems and well-being Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	7.	Growing local : case studies on local food supply chains / edited by Robert P. King, Michael S. Hand, and Miguel I. G�omez. by King, Robert Philip, 1950- [editor.] Hand, Michael S. (Michael Stephen), 1977- [editor.] G�omez, Miguel I [editor.] Series: Our sustainable future Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lincoln, Nebraska ; London, England : University of Nebraska Press, 2014Copyright date: �2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)