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	1.	Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) ebrary, Inc Series: Technical report series (World Health Organization) ; 906. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	2.	Mycotoxins [electronic resource] : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti. by Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F, 1953- Bandyopadhyay, Ranajit, 1953- Visconti, A C.A.B. International ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA ; Cambridge, MA : CABI, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	3.	Some traditional herbal medicines, some mycotoxins, naphthalene and styrene [electronic resource]. by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans (2002 : Lyon, France) World Health Organization International Agency for Research on Cancer ebrary, Inc Series: IARC monographs on the evaluation of carcinogenic risks to humans ; v. 82. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Lyon, France : Geneva : IARC Press ; Distributed by IARC Press and the World Health Organization Distribution and Sales, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	4.	Mycotoxin reduction in grain chains / edited by John F. Leslie, Antonio F. Logrieco. by Leslie, John F, 1953- [editor.] Logrieco, A [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ames, Iowa : John Wiley & Sons, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	5.	Climate change and mycotoxins / edited by Luis M. Botana, María J. Sainz. by Botana, Luis M [editor.] Sainz, María J [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berlin ; Boston : Walter de Gruyter GmbH & Company KG, [2015]Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	6.	Bio-management of postharvest diseases and mycotoxigenic fungi / edited by Neeta Sharma and Avantina S. Bhandari. by Sharma, Neeta, Dr [editor.] Bhandari, Avantina S [editor.] Series: Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)