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	1.	Nutrition for health and health care / Ellie Whitney ... [et al.]. by Whitney, Eleanor Noss Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson/Wadsworth, 2007 Availability: Items available for loan: Athi-River Campus (1)Call number: OS QP143.N894 2007. Not available: Athi-River Campus: Lost (1). Place hold Save to lists Add to cart (remove)
	2.	Evolution of evidence for selected nutrient and disease relationships [electronic resource] / Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine. by ebrary, Inc Series: Compass series (Washington, D.C.) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Current perspectives on nutrition and health [electronic resource] / edited by Kenneth K. Carroll. by Carroll, Kenneth K. (Kenneth Kitchener) Royal Society of Canada ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Montreal ; London : Royal Society of Canada by McGill-Queen's University Press, c1998 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Diet, nutrition, and health [electronic resource] / edited by K.K. Carroll. by Carroll, K. K. (Kenneth Kitchener) Royal Society of Canada National Research Council (U.S.). Food and Nutrition Board ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Kingston, Ont. : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Fetal nutrition and adult disease [electronic resource] : programming of chronic disease through fetal exposure to undernutrition / edited by S.C. Langley-Evans. by Langley-Evans, S. C ebrary, Inc Series: Frontiers in nutritional science Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, OX ; Cambridge, MA : CABI Pub., c2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Nutritional risk assessment [electronic resource] : perspectives, methods, and data challenges : workshop summary / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. by Suitor, Carol West Yaktine, Ann L Oria, Maria Institute of Medicine (U.S.). Food Forum ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Adverse reactions to food [electronic resource] : the report of a British Nutrition Foundation task force / edited by Judith Buttriss. by Buttriss, Judith British Nutrition Foundation ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Osney Mead, Oxford ; Malden, Mass. : Blackwell Science, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	The China study [electronic resource] : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health / T. Colin Campbell and Thomas M. Campbell II. by Campbell, T. Colin, 1934- Campbell, Thomas M., II ebrary, Inc Edition: 1st BenBella Books ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Dallas, Tex. : BenBella Books, 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Food and Western disease [electronic resource] : health and nutrition from an evolutionary perspective / Staffan Lindeberg. by Lindeberg, Staffan, 1950- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	Food allergy [electronic resource] / Alexander K.C. Leung and James S.C. Leung. by Leung, Alexander K. C Leung, James S. C [joint author.] ebrary, Inc Series: Allergies and infectious diseases Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Novinka, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	Doing nutrition differently : critical approaches to diet and dietary intervention / edited by Allison Hayes-Conroy, Jessica Hayes-Conroy. by Hayes-Conroy, Allison, 1981- Hayes-Conroy, Jessica Series: Critical food studies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Farnham, Surrey : Ashgate, [2013]Copyright date: ©2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)