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	1.	Olive oil and health [electronic resource] / edited by José L. Quiles, M. Carmen Ramírez-Tortosa and Parveen Yaqoob. by Quiles, José L Ramírez-Tortosa, M. Carmen Yaqoob, Parveen ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006 Other title: Olive oil & health Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Olive cultivation in ancient Greece [electronic resource] : seeking the ancient economy / Lin Foxhall. by Foxhall, Lin ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Olives and olive oil in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson. by Preedy, Victor R Watson, Ronald R. (Ronald Ross) ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier : Academic Press, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos Gázquez-Abad, Martínez-López and Juan Antonio Mondéjar-Jiménez. by Gázquez-Abad, Juan Carlos Martínez-López, Francisco J, 1960- Mondéjar-Jiménez, Juan Antonio ebrary, Inc Series: Novinka (Series) \| Food science and technology Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Olive oil : chemistry and technology / editor, Dimitrios Boskou. by Boskou, Dimitrios American Oil Chemists' Society Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Champaign, Illinois : AOCS Press, 2006Copyright date: ©2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Olive oil sensory science / edited by Erminio Monteleone and Susan Langstaff. by Monteleone, Erminio Langstaff, Susan Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	The extra virgin olive oil handbook / edited by Claudio Peri. by Peri, C. (Claudio) [editor of compilation.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)