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	1.	Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. by Kerry, J. P ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 220. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Green printing and packaging materials : selected, peer-reviewed papers from the 2011 China Academic Conference on Green Printing and Packaging Materials, August 20-23, 2011, Harbin China / edited by Ouyang Yun, Xui Min and Yang Li. by China Academic Conference on Green Printing and Packaging Materials (2011 : Harbin, China) Yun, Ouyang Min, Xui Li, Yang Series: Advanced materials research ; v. 380. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Zurich, Switzerland : Trans Tech Publications, 2012Copyright date: ©2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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