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	1.	Promoting non-animal protein sources in sub-Saharan Africa [electronic resource] : an interdisciplinary study / Sunday Paul Bako, Frank Olwari, eds. by Bako, Sunday Paul Olwari, Frank ebrary, Inc Series: Studies in sub-Saharan Africa ; v. 5 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Frankfurt am Main : Lang, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Wheat gluten [electronic resource] / edited by Peter R. Shewry, Arthur S. Tatham. by International Workshop Gluten (7th : 2000 : Bristol, England) Shewry, P. R. (Peter R.) Tatham, Arthur S ebrary, Inc Series: Special publication ; n. 261 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge [England] : RSC, 2000 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Plant lipid transfer proteins : evolution, expression and function / Monika Edstam. by Edstam, Monika Series: Linkoping studies in science and technology. Dissertations ; ; no. 1525 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Linkoping : Linkoping University, 2013Copyright date: 2013 Online resources: Click to View Availability: No items available. Save to lists Add to cart (remove)