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	1.	The restaurant : from concept to operation / Donald E. Lundberg, John R. Walker. by Lundberg, Donald E Walker, John R, 1944- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1993 Availability: Not available: Athi-River Campus: Withdrawn (1). Save to lists Add to cart (remove)
	2.	The Stanford video guide to financial statements for non-financial managers [videorecording] : a tale of two restaurants / presented by George Parker. by Parker, George Stanford Video Material type: Film; Type of visual material: videorecording Publication details: Mill Valley : Kantola Productions. Availability: Items available for reference: Athi-River Campus: Not for loan (1)Call number: HF5681.S73. Nairobi Campus: Not for loan (1)Call number: HF5681.S73. Save to lists Add to cart (remove)
	3.	Summer by the sea / Susan Wiggs. by Wiggs, Susan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ontario, Canada : Mira Books, 2004 Availability: Not available: Athi-River Campus: Lost (1). Save to lists Add to cart (remove)
	4.	The McDonaldization of society : an investigation into the changing character of contemporary social life / George Ritzer. by Ritzer, George Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Thousand Oaks, Calif. : Pine Forge Press, c1996 Availability: Items available for loan: Athi-River Campus (1)Call number: HM31.R58. Place hold Save to lists Add to cart (remove)
	5.	Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. by Warde, Alan Martens, Lydia ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge [England] New York : Cambridge University Press, 2000 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	The Artichoke Trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / [James Bernard Frost]. by Frost, James Bernard ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Edison, N.J. : Hunter, c2000 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter. by Reiter, Ester ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Montréal : McGill-Queen's University Press, 1991 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Design and layout of foodservice facilities [electronic resource] / John C. Birchfield. by Birchfield, John C ebrary, Inc Edition: 3rd ed., [rev. and updated]. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	McPoems [electronic resource] / Billeh Nickerson. by Nickerson, Billeh, 1972- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Vancouver : Arsenal Pulp Press, 2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	Resisting McDonaldization [electronic resource] / edited by Barry Smart. by Smart, Barry ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Thousand Oaks [Calif.] : Sage, 1999 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	The way of the bachelor [electronic resource] : early Chinese settlement in Manitoba / Alison R. Marshall. by Marshall, Alison R ebrary, Inc Series: Asian religions and society series Material type: Text; Format: electronic available online ; Nature of contents: ; Literary form: Not fiction Publication details: Vancouver : UBC Press, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	Turning the tables [electronic resource] : restaurants and the rise of the American middle class, 1880-1920 / Andrew P. Haley. by Haley, Andrew P ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chapel Hill [N.C.] : University of North Carolina Press, 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	13.	Behind the kitchen door [electronic resource] / Saru Jayaraman ; with a foreword by Eric Schlosser. by Jayaraman, Sarumathi, 1975- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ithaca : ILR Press, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	14.	Who's buying at restaurants and carry-outs / by the New Strategist editors. by New Strategist Publications, Inc Series: Who's buying series Edition: 10th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, NY : New Strategist Press, [2013]Copyright date: ©2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	15.	Who's buying at restaurants and carry-outs. Series: Who's buying series Edition: Twelfth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, New York : New Strategist Press, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	16.	Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México / Carmen Bueno. by Bueno, Carmen Project Muse [distributor] Series: Documentos de trabajo / Centro de Estudios Sociológicos \| Book collections on Project MUSE Edition: 1. edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Mexico, D.F. : Centro de Estudios Sociológicos, Colegio de Mexico, 1988Manufacturer: Baltimore, Md. : Project MUSE, 2019Copyright date: ©1988 Online resources: Full text available: Availability: No items available. Save to lists Add to cart (remove)