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	1.	Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Helen Mitchell. by Mitchell, Helen (Helen Lucy), 1960- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Empty pleasures [electronic resource] : the story of artificial sweeteners from saccharin to Splenda / by Carolyn de la Peña. by Peña, Carolyn Thomas de la ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chapel Hill, NC : University of North Carolina Press, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Kay O'Donnell, Malcolm Kearsley. by O'Donnell, Kay Kearsley, M. W ebrary, Inc Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Stevioside [electronic resource] : technology, applications, and health / Sirshendu De, Sourav Mondal and Suvrajit Banerjee. by De, Sirshendu Mondal, Sourav Banerjee, Suvrajit ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Wordmark, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)