Your search returned 18 results.

Sort
Results
1.
The great book of wine.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : The World Publishing Company, 1970
Availability: No items available.

2.
Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Kent Town, S. Aust. : Wakefield Press, 1999
Availability: No items available.

3.
Zinfandel [electronic resource] : a history of a grape and its wine / Charles L. Sullivan ; foreword by Paul Draper. by Series: California studies in food and culture ; 10.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2003
Availability: No items available.

4.
Soils for fine wines [electronic resource] / Robert E. White. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Oxford University Press, 2003
Availability: No items available.

5.
A history of wine in America [electronic resource] : from prohibition to the present / Thomas Pinney. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2005
Availability: No items available.

6.
Global wine tourism [electronic resource] : research, management and marketing / Jack Carlsen and Stephen Charters (editors). by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford : CABI Pub., 2007
Availability: No items available.

7.
Thomas Jefferson on wine [electronic resource] / John Hailman. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction
Publication details: Jackson : University Press of Mississippi, 2006
Availability: No items available.

8.
Oddbins dictionary of wine [electronic resource] / general editor, Simon Collin. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : Bloomsbury, 2004
Availability: No items available.

9.
The business of wine [electronic resource] : a global perspective / Per V. Jenster ... [et al.]. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [Copenhagen] : Copenhagen Business School Press, 2008
Availability: No items available.

10.
From demon to darling [electronic resource] : a legal history of wine in America / Richard Mendelson ; foreword by Margrit Biever Mondavi. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2009
Other title:
  • Legal history of wine in America
Availability: No items available.

11.
Vintage Moquegua [electronic resource] : history, wine, and archaeology on a colonial Peruvian periphery / by Prudence M. Rice. by Series: Joe R. and Teresa Lozano Long series in Latin American and Latino art and culture
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Austin : University of Texas Press, c2011
Availability: No items available.

12.
Wine, wealth, and the state in late antique Egypt [electronic resource] : the house of Apion at Oxyrhynchus / T.M. Hickey. by Series: New texts from ancient cultures
Material type: Text Text; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction
Publication details: Ann Arbor : University of Michigan Press, c2012
Availability: No items available.

13.
Wine drinking culture in France [electronic resource] : a national myth or a modern passion? / Marion Demossier. by Series: French and francophone studies
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cardiff : University of Wales Press, 2010
Availability: No items available.

14.
Sweet, reinforced and fortified wines [electronic resource] : grape biochemistry, technology and vinification / edited by Fabio Mencarelli, Pietro Tonutti. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013
Availability: No items available.

15.
Empire of vines : wine culture in America / Erica Hannickel. by Series: Nature and culture in America
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia : University of Pennsylvania Press, [2013]Copyright date: ©2013
Availability: No items available.

16.
Ancient wine : the search for the origins of viniculture / Patrick E. McGovern. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Princeton : Princeton University Press, [2003]Copyright date: ©2003
Availability: No items available.

17.
Wine production and quality / Keith Grainger, Hazel Tattersall. by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Sussex, England : Wiley Blackwell, 2016Copyright date: ©2016
Availability: No items available.

18.
Soft soil, black grapes [electronic resource] : the birth of Italian winemaking in California / Simone Cinotto ; [translated from the Italian by Michelle Tarnopolski]. by Series: Nation of newcomers
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: Italian
Publication details: New York : New York University Press, c2012
Online resources:
Availability: No items available.