Your search returned 5 results.

Sort
Results
1.
The enigma of ferment [electronic resource] : from the philosopher's stone to the first biochemical Nobel prize / Ulf Lagerkvist. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hackensack, NJ : World Scientific, c2005
Availability: No items available.

2.
Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Blackwell Science, c2005
Availability: No items available.

3.
Yeast research [electronic resource] : a historical overview / James A. Barnett and Linda Barnett. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : ASM Press, c2011
Availability: No items available.

4.
Gideon guide to medically important yeast / Stephen Berger ; cover design by GIDEON Informatics, Inc. by Series: Gideon E-Book Series
Edition: 2015 edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Los Angeles, California : Gideon, 2015Copyright date: ©2015
Availability: No items available.

5.
The yeasts [electronic resource] : a taxonomic study. Volume 1 / edited by Cletus P. Kurtzman, Jack W. Fell and Teun Boekhout. by
Edition: 5th ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; Burlington, Mass. : Elsevier Science, 2011
Availability: No items available.