Results of search for 'su:"inspection"'

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	1.	Labour inspection [electronic resource] : a guide to the profession / Wolfgang von Richthofn. by Von Richthofen, W ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : International Labour Office, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	The food safety information handbook [electronic resource] / Cynthia A. Roberts. by Roberts, Cynthia A ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Westport, CT : Oryx Press, 2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. by Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Principles of plant health and quarantine [electronic resource] / David L. Ebbels. by Ebbels, D. L ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, OX, UK ; Cambridge, MA, USA : CABI Pub., c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Inspection and other strategies for assuring quality in government construction [electronic resource] / Committee on Inspection for Quality Control on Federal Construction Projects, Building Research Board, Commission on Engineering and Technical Systems, National Research Council ; William B. Ledbetter, Andrew C. Lemer, editors. by Ledbetter, William Burl Lemer, Andrew C ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1991 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by Committee to Ensure Safe Food from Production to Consumption (U.S.) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1998 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Configuration management and performance verification of explosives-detection systems [electronic resource] / Panel on Technical Regulation of Explosives-Detection Systems, National Materials Advisory Board, Commission on Engineering and Technical Systems, National Research Council. by ebrary, Inc Series: Compass series (Washington, D.C.) \| Publication NMAB ; 482-3. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1998 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Evaluating vehicle emissions inspection and maintenance programs [electronic resource] / Committee on Vehicle Emission Inspection and Maintenance Programs, Board on Environmental Studies and Toxicology, Division on Earth and Life Studies, Trransportation Research Board, National Research Council. by ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith. by Griffith, C. J. (Christopher James), 1946- ebrary, Inc Series: British food journal an international multi-disciplinary journal for the dissemination of food-related research ; v.107, no. 3 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	Domestic building surveys [electronic resource] / Andrew R. Williams. by Williams, Andrew R ebrary, Inc Series: Builders bookshelf series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : E & FN Spon, 1993 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	French beans and food scares [electronic resource] : culture and commerce in an anxious age / Susanne Freidberg. by Freidberg, Susanne, 1966- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, N.Y. : Oxford University Press, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	Airworthiness [electronic resource] : an introduction to aircraft certification; a guide to understanding JAA, EASA and FAA standards / Filippo De Florio. by De Florio, Filippo ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Burlington : Elsevier/Butterworth-Heinemann, 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	13.	Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Institute of Medicine (U.S.). Forum on Microbial Threats Institute of Medicine (U.S.) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	14.	Food safety and international competitiveness [electronic resource] : the case of beef / John Spriggs and Grant Isaac. by Spriggs, John Isaac, Grant ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	15.	Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark. by Sullivan, Patrick Clark, James J. J ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Burlington, MA : Academic Press, 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	16.	The food we eat [electronic resource] : a range of perspectives / guest editors: Claudio Vignali and Alexandra J. Kenyon. by Vignali, Claudio Kenyon, Alexandra J ebrary, Inc Series: British Food Journal ; 109, no. 8 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	17.	The A-Z of food safety [electronic resource] / by Jeremy Stranks. by Stranks, Jeremy W ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Thorogood, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	18.	British food journal [electronic resource] : Volume 109, Number 11, Animal welfare : the case of pig farming. by ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Bradford, England] : Emerald, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	19.	Quality assurance of pharmaceuticals [electronic resource] : a compendium of guidelines and related materials. Volume 2, Good manufacturing practices and inspection. by World Health Organization ebrary, Inc Edition: 2nd updated ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2007 Other title: Good manufacturing practices and inspection Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	20.	HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara Wallace, Carol ebrary, Inc Series: Food industry briefing series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 59 results.