000			01952nam a2200397 a 4500
001			0000111803
005			20171002055902.0
006			m u
007			cr cn|||||||||
008			091008s2009 dcuab sb 100 0 eng d
020			_z9780309137287
020			_z0309137284
035			_a(CaPaEBR)ebr10315884
035			_a(OCoLC)549601812
040			_aCaPaEBR _cCaPaEBR
043			_an-us---
050	1	4	_aRA645.N87 _bP83 2009eb
245	0	4	_aThe public health effects of food deserts _h[electronic resource] : _bworkshop summary / _cPaula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Board on Population Health and Public Health Practice, Institute of Medicine and Natural Research Council of the National Academies.
260			_aWashington, D.C. : _bNational Academies Press, _c2009.
300			_axiv, 99 p. : _bill. (some col.), maps (some col.).
504			_aIncludes bibliographical references (p. 75-77).
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aNutrition disorders _zUnited States _vCongresses.
650		0	_aNutrition surveys _zUnited States _vCongresses.
650		0	_aGrocery shopping _zUnited States _vCongresses.
655		7	_aElectronic books. _2local
700	1		_aWhitacre, Paula.
700	1		_aTsai, Peggy.
700	1		_aMulligan, Janet.
710	2		_aInstitute of Medicine (U.S.). _bBoard on Population Health and Public Health Practice.
710	2		_aNational Research Council (U.S.). _bFood and Nutrition Board.
710	2		_aNational Research Council (U.S.). _bBoard on Agriculture and Natural Resources.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10315884 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c100953 _d100953