| 000 | 01338nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | 0000112380 | ||
| 005 | 20171002055924.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 071102s2008 maua sb 001 0 eng d | ||
| 010 | _z 2007045092 | ||
| 020 | _z9781845933999 (alk. paper) | ||
| 035 | _a(CaPaEBR)ebr10320513 | ||
| 035 | _a(OCoLC)647829440 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aSB341 _b.B74 2008eb |
| 082 | 0 | 4 |
_a635/.25 _222 |
| 100 | 1 | _aBrewster, James L. | |
| 245 | 1 | 0 |
_aOnions and other vegetable alliums _h[electronic resource] / _cJames L. Brewster. |
| 250 | _a2nd ed. | ||
| 260 |
_aCambridge, MA : _bCABI North American Office, _cc2008. |
||
| 300 |
_axii, 432 p. : _bill. |
||
| 490 | 1 |
_aCrop production science in horticulture series ; _v15 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aOnions. | |
| 650 | 0 | _aAllium. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 |
_aCrop production science in horticulture ; _v15. |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10320513 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c101530 _d101530 |
||