| 000 | 01273nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | 0000112614 | ||
| 005 | 20171002055930.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 020114s2002 mau sb 001 0 eng d | ||
| 010 | _z 2002017192 | ||
| 020 | _z9780674008670 | ||
| 020 | _z0674008677 (hbk. : alk. paper) | ||
| 035 | _a(CaPaEBR)ebr10326154 | ||
| 035 | _a(OCoLC)451090121 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTP248.65.F66 _bW565 2002eb |
| 100 | 1 | _aWinston, Mark L. | |
| 245 | 1 | 0 |
_aTravels in the genetically modified zone _h[electronic resource] / _cMark L. Winston. |
| 260 |
_aCambridge, MA : _bHarvard University Press, _c2002. |
||
| 300 | _a280 p. | ||
| 504 | _aIncludes bibliographical references (p. [259]-268) and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 | _aGenetically modified foods. | |
| 650 | 0 | _aAgricultural biotechnology. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10326154 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c101764 _d101764 |
||