000 01419nam a2200373Ia 4500
001 0000113858
005 20171002060014.0
006 m u
007 cr cn|||||||||
008 080506s2008 vtua s 001 0 eng d
010 _z 2008020163
020 _z9780754649076 (hardback : alk. paper)
035 _a(CaPaEBR)ebr10343290
035 _a(OCoLC)503441955
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aHD9000.5
_b.F283 2008eb
082 0 4 _a338.1/9
_222
100 1 _aFarnworth, Cathy.
245 1 0 _aCreating food futures
_h[electronic resource] :
_btrade, ethics and the environment /
_cCathy Rozel Farnworth, Janice Jiggins and Emyr Thomas.
260 _aBurlington, VT :
_bAshgate Pub. Co.,
_cc2008.
300 _axvii, 246 p. :
_bill.
490 1 _aCorporate social responsibility
500 _aIncludes index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2010.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood industry and trade.
650 0 _aNutrition policy.
655 7 _aElectronic books.
_2local
700 1 _aJiggins, Janice.
700 1 _aThomas, Emyr Vaughan.
710 2 _aebrary, Inc.
830 0 _aCorporate social responsibility series.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10343290
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c103008
_d103008