| 000 | 01181nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | 0000114106 | ||
| 005 | 20171002060026.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 081016s2008 ne sb 001 0 eng d | ||
| 020 | _z9789087280611 | ||
| 020 | _z9789048508129 | ||
| 035 | _a(CaPaEBR)ebr10346678 | ||
| 035 | _a(OCoLC)476761546 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTH9145 _b.S88 2008eb |
| 100 | 1 |
_aSuurmond, G. _q(Guido) |
|
| 245 | 1 | 0 |
_aEnforcing fire safety in the catering industry _h[electronic resource] : _ban economic analysis / _cG. Suurmond. |
| 260 |
_aLeiden : _bLeiden University Press, _cc2008. |
||
| 300 | _axi, 384 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFire prevention. | |
| 650 | 0 | _aCaterers and catering. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10346678 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c103256 _d103256 |
||