000 | 02391nam a22004094a 4500 | ||
---|---|---|---|
001 | 0000115010 | ||
005 | 20171002060057.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 071129s2008 dcua sb 001 0 eng | ||
010 | _z 2007049165 | ||
020 | _z9781555814649 (hardcover) | ||
020 | _z1555814646 (hardcover) | ||
035 | _a(CaPaEBR)ebr10354032 | ||
035 | _a(OCoLC)646884905 | ||
040 |
_aCaPaEBR _cCaPaEBR |
||
050 | 1 | 4 |
_aQR201.F62 _bF676 2008eb |
082 | 0 | 4 |
_a615.9/54 _222 |
245 | 0 | 0 |
_aFood-borne viruses _h[electronic resource] : _bprogress and challenges / _cedited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch. |
260 |
_aWashington, DC : _bASM Press, _cc2008. |
||
300 |
_axii, 245 p. : _bill. |
||
490 | 1 | _aEmerging issues in food safety | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aHistoric overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes. | |
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
650 | 0 | _aFoodborne diseases. | |
650 | 0 | _aVirus diseases. | |
650 | 0 |
_aFood _xMicrobiology. |
|
655 | 7 |
_aElectronic books. _2local |
|
700 | 1 | _aKoopmans, M. P. G. | |
700 | 1 | _aCliver, Dean O. | |
700 | 1 | _aBosch, Albert. | |
710 | 2 | _aebrary, Inc. | |
830 | 0 | _aEmerging issues in food safety. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10354032 _zAn electronic book accessible through the World Wide Web; click to view |
908 | _a170314 | ||
942 | 0 | 0 | _cEB |
999 |
_c104160 _d104160 |