000			02083nam a22003974a 4500
001			0000115015
005			20171002060057.0
006			m u
007			cr cn|||||||||
008			070420s2008 dcua sb 001 0 eng
010			_z 2007016819
016	7		_z101305177 _2DNLM
020			_z9781555814618
020			_z1555814611
035			_a(CaPaEBR)ebr10354037
035			_a(OCoLC)646884941
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aQR115 _b.M457 2008eb
082	0	4	_a664.001/579 _222
245	0	0	_aMicrobial risk analysis of foods _h[electronic resource] / _cedited by Donald W. Schaffner.
260			_aWashington, D.C. : _bASM Press, _cc2008.
300			_axii, 270 p. : _bill.
490	1		_aEmerging issues in food safety
504			_aIncludes bibliographical references and index.
505	0		_aQualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood _xMicrobiology.
650		0	_aFood _xAnalysis.
650		0	_aFood _xRisk assessment.
655		7	_aElectronic books. _2local
700	1		_aSchaffner, Donald W.
710	2		_aebrary, Inc.
830		0	_aEmerging issues in food safety.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10354037 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c104165 _d104165