| 000 | 01409nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | 0000115448 | ||
| 005 | 20171002060116.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 091202s2009 dcua sb 000 0 eng d | ||
| 020 | _z0309137721 | ||
| 020 | _z9780309137720 | ||
| 035 | _a(CaPaEBR)ebr10355546 | ||
| 035 | _a(OCoLC)649901497 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aR857.N34 _bN36 2009eb |
| 245 | 0 | 0 |
_aNanotechnology in food products _h[electronic resource] : _bworkshop summary / _cLeslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies. |
| 260 |
_aWashington : _bNational Academies Press, _cc2009. |
||
| 300 |
_aix, 136 p. : _bill. |
||
| 504 | _aIncludes bibliographical references. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aNanotechnology _xHealth aspects. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aPray, Leslie A. | |
| 700 | 1 | _aYaktine, Ann L. | |
| 710 | 2 |
_aInstitute of Medicine (U.S.). _bFood Forum. |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10355546 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c104598 _d104598 |
||