000 01409nam a2200349Ia 4500
001 0000115448
005 20171002060116.0
006 m u
007 cr cn|||||||||
008 091202s2009 dcua sb 000 0 eng d
020 _z0309137721
020 _z9780309137720
035 _a(CaPaEBR)ebr10355546
035 _a(OCoLC)649901497
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aR857.N34
_bN36 2009eb
245 0 0 _aNanotechnology in food products
_h[electronic resource] :
_bworkshop summary /
_cLeslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies.
260 _aWashington :
_bNational Academies Press,
_cc2009.
300 _aix, 136 p. :
_bill.
504 _aIncludes bibliographical references.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2010.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood
_xAnalysis.
650 0 _aFood
_xComposition.
650 0 _aNanotechnology
_xHealth aspects.
655 7 _aElectronic books.
_2local
700 1 _aPray, Leslie A.
700 1 _aYaktine, Ann L.
710 2 _aInstitute of Medicine (U.S.).
_bFood Forum.
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10355546
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c104598
_d104598