000			01519nam a2200385Ia 4500
001			0000116816
005			20171002060210.0
006			m u
007			cr cn|||||||||
008			090523s2009 sz sb i000 0 eng d
020			_z9789240684157
020			_z9789241209526
020			_z9241209526
035			_a(CaPaEBR)ebr10363987
035			_a(OCoLC)649901702
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aTX553.A3 _bE93 2009eb
245	0	0	_aEvaluation of certain food additives _h[electronic resource] : _bsixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
260			_aGeneva : _bWorld Health Organization, _c2009.
300			_axi, 208 p.
490	1		_aWHO technical report series, _x0512-3054 ; _v952
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood additives _xAnalysis.
650		0	_aFood contamination.
650		0	_aRisk assessment.
650		0	_aToxicity testing.
655		7	_aElectronic books. _2local
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aebrary, Inc.
830		0	_aTechnical report series (World Health Organization) ; _v952.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10363987 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c105966 _d105966