| 000 | 02772nam a2200553 a 4500 | ||
|---|---|---|---|
| 001 | 0000121217 | ||
| 005 | 20171002060456.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 080507s2008 nyuab sb 001 0 eng | ||
| 010 | _z 2008020309 | ||
| 015 |
_aGBA893270 _2bnb |
||
| 016 | 7 |
_z014679753 _2Uk |
|
| 020 | _z9780231146388 (cloth : alk. paper) | ||
| 020 | _z0231146388 (cloth : alk. paper) | ||
| 020 | _z9780231517973 (e-book) | ||
| 020 | _z0231517971 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10387042 | ||
| 035 | _a(OCoLC)648458580 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
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| 043 |
_an-us--- _af------ _acc----- |
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| 050 | 1 | 4 |
_aTX715 _b.O548 2008eb |
| 082 | 0 | 4 |
_a641.59/296073 _222 |
| 100 | 1 | _aOpie, Frederick Douglass. | |
| 245 | 1 | 0 |
_aHog & hominy _h[electronic resource] : _bsoul food from Africa to America / _cFrederick Douglass Opie. |
| 246 | 1 | 8 | _aHog and hominy |
| 260 |
_aNew York : _bColumbia University Press, _cc2008. |
||
| 300 |
_axv, 238 p. : _bill., map. |
||
| 490 | 1 | _aArts & traditions of the table | |
| 504 | _aIncludes bibliographical references (p. [211]-226) and index. | ||
| 505 | 0 | _aThe Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food. | |
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aAfrican American cooking _xHistory. |
|
| 650 | 0 |
_aAfrican Americans _xFood _xHistory. |
|
| 650 | 0 |
_aAfrican Americans _xSocial life and customs. |
|
| 650 | 0 |
_aCooking, American _xSouthern style _xHistory. |
|
| 650 | 0 |
_aCookbooks _zAmerica _xHistory. |
|
| 650 | 0 |
_aFood habits _zAmerica _xHistory. |
|
| 650 | 0 |
_aBlacks _xFood _zAmerica _xHistory. |
|
| 650 | 0 |
_aBlacks _zAmerica _xSocial life and customs. |
|
| 650 | 0 |
_aCooking, African _xHistory. |
|
| 650 | 0 |
_aFood habits _zAfrica _xHistory. |
|
| 650 | 0 |
_aCooking _zAmerica _xHistory. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aArts and traditions of the table. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10387042 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c110366 _d110366 |
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