000			01728nam a2200433 a 4500
001			0000121223
005			20171002060456.0
006			m u
007			cr cn|||||||||
008			080528s2009 nyua sb 001 0 eng
010			_z 2008023536
015			_aGBA898319 _2bnb
016	7		_z014691262 _2Uk
020			_z9780231136532 (cloth : alk. paper)
020			_z9780231510066 (e-book)
035			_a(CaPaEBR)ebr10387048
035			_a(OCoLC)647929747
040			_aCaPaEBR _cCaPaEBR
043			_an-us-ny
050	1	4	_aGT2853.U5 _bG37 2009eb
082	0	4	_a394.1/209747 _222
245	0	0	_aGastropolis _h[electronic resource] : _bfood and New York City / _cedited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword by Michael Lomonaco.
260			_aNew York : _bColumbia University Press, _cc2009.
300			_axx, 343 p. : _bill.
490	1		_aArts and traditions of the table
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood habits _zNew York (State) _zNew York _xHistory.
650		0	_aFood in popular culture _zNew York (State) _zNew York.
650		0	_aFood _xSocial aspects _zNew York (State) _zNew York.
650		0	_aCooking _zNew York (State) _zNew York.
655		7	_aElectronic books. _2local
700	1		_aHauck-Lawson, Annie.
700	1		_aDeutsch, Jonathan, _d1977-
710	2		_aebrary, Inc.
830		0	_aArts and traditions of the table.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10387048 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c110372 _d110372