000 01274nam a2200373Ia 4500
001 0000123666
005 20171002060620.0
006 m u
007 cr cn|||||||||
008 090929s2010 enka sb 001 0 eng d
020 _z9781861896568 (hbk.)
020 _z1861896565 (hbk.)
035 _a(CaPaEBR)ebr10400708
035 _a(OCoLC)671655010
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aTX556.M5
_bV45 2010eb
082 0 4 _a641.371
_222
100 1 _aVelten, Hannah.
245 1 0 _aMilk
_h[electronic resource] :
_ba global history /
_cHannah Velten.
260 _aLondon :
_bReaktion Books,
_c2010.
300 _a158 p. :
_bill. (chiefly col.).
490 1 _aEdible
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2011.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aMilk.
650 0 _aMilk
_xHistory.
650 0 _aDairy processing.
650 0 _aCooking (Milk)
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
830 0 _aEdible.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10400708
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c112815
_d112815