000 | 01274nam a2200373Ia 4500 | ||
---|---|---|---|
001 | 0000123666 | ||
005 | 20171002060620.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 090929s2010 enka sb 001 0 eng d | ||
020 | _z9781861896568 (hbk.) | ||
020 | _z1861896565 (hbk.) | ||
035 | _a(CaPaEBR)ebr10400708 | ||
035 | _a(OCoLC)671655010 | ||
040 |
_aCaPaEBR _cCaPaEBR |
||
050 | 1 | 4 |
_aTX556.M5 _bV45 2010eb |
082 | 0 | 4 |
_a641.371 _222 |
100 | 1 | _aVelten, Hannah. | |
245 | 1 | 0 |
_aMilk _h[electronic resource] : _ba global history / _cHannah Velten. |
260 |
_aLondon : _bReaktion Books, _c2010. |
||
300 |
_a158 p. : _bill. (chiefly col.). |
||
490 | 1 | _aEdible | |
504 | _aIncludes bibliographical references and index. | ||
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
650 | 0 | _aMilk. | |
650 | 0 |
_aMilk _xHistory. |
|
650 | 0 | _aDairy processing. | |
650 | 0 | _aCooking (Milk) | |
655 | 7 |
_aElectronic books. _2local |
|
710 | 2 | _aebrary, Inc. | |
830 | 0 | _aEdible. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10400708 _zAn electronic book accessible through the World Wide Web; click to view |
908 | _a170314 | ||
942 | 0 | 0 | _cEB |
999 |
_c112815 _d112815 |