| 000 | 01243nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 0000125531 | ||
| 005 | 20171002060726.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 101014s2010 ii a sb 001 0 eng d | ||
| 020 | _z9789350243893 | ||
| 035 | _a(CaPaEBR)ebr10415537 | ||
| 035 | _a(OCoLC)680625726 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTP248.65.F66 _bD38 2010eb |
| 100 | 1 | _aDatta, Ashis Kumar. | |
| 245 | 1 | 0 |
_aTransport phenomena in food process engineering _h[electronic resource] / _cAshis Kumar Datta. |
| 260 |
_aMumbai : _bHimalaya Pub. House, _c2010. |
||
| 300 |
_a276 p. : _bill. |
||
| 504 | _aIncludes bibliographical references (p. [273]) and index. | ||
| 505 | 0 | _apt. 1. Momentum transfer -- pt. 2. Heat transfer -- pt. 3. Mass transfer. | |
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 | _aFood industry and trade. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10415537 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c114680 _d114680 |
||