000			01510nam a2200349Ia 4500
001			0000128673
005			20171002060919.0
006			m u
007			cr cn|||||||||
008			101123s2010 dcua sb 100 0 eng d
020			_z9780309158831
020			_z0309158834
035			_a(CaPaEBR)ebr10433642
035			_a(OCoLC)703263039
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aRA784 _b.P76 2010eb
245	0	0	_aProviding healthy and safe foods as we age _h[electronic resource] : _bworkshop summary / _cLeslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.
260			_aWashington, D.C. : _bNational Academies Press, _cc2010.
300			_aix, 181 p. : _bill.
504			_aIncludes bibliographical references (p. 153-158).
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aOlder people _xNutrition.
650		0	_aDiet therapy.
650		0	_aNutrition policy _zUnited States.
655		7	_aElectronic books. _2local
700	1		_aPray, Leslie.
710	2		_aInstitute of Medicine (U.S.). _bPlanning Committee for Food Supply and Aging Populations.
710	2		_aInstitute of Medicine (U.S.). _bFood Forum.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10433642 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c117822 _d117822