000			01829nam a2200409Ia 4500
001			0000128681
005			20171002060919.0
006			m u
007			cr cn|||||||||
008			100713s2010 dcua sb 000 0 eng d
010			_z 2010029845
020			_z9780309152730 (pbk.)
020			_z0309152739 (pbk.)
020			_z9780309152747 (pdf)
020			_z0309152747 (pdf)
020			_z9780309156387
020			_z0309156386
035			_a(CaPaEBR)ebr10433650
035			_a(OCoLC)679688226
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aRA601 _b.I39 2010eb
110	2		_aInstitute of Medicine (U.S.). _bCommittee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.
245	1	0	_aEnhancing food safety _h[electronic resource] : _bthe role of the Food and Drug Administration / _cCommittee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors.
260			_aWashington, D.C. : _bNational Academies Press, _cc2010.
300			_axii, 576 p. : _bill.
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
610	1	0	_aUnited States. _bFood and Drug Administration.
650		0	_aFood _xSafety measures _xGovernment policy _zUnited States.
650		0	_aFood _xSafety regulations _zUnited States.
655		7	_aElectronic books. _2local
700	1		_aWallace, Robert B., _d1942-
700	1		_aOria, Maria.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10433650 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c117830 _d117830