000 01279nam a2200313Ia 4500
001 0000130818
005 20171002061035.0
006 m u
007 cr cn|||||||||
008 950623s2010 xx a sb 001 0 eng d
020 _z9781608050963 (ebook)
035 _a(CaPaEBR)ebr10447990
035 _a(OCoLC)708569313
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aTP371.2
_b.A67 2010eb
245 0 0 _aApplication of alternative food-preservation technologies to enhance food safety and stability
_h[electronic resource] /
_ceditors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
260 _a[S.l.] :
_bBentham e Books,
_c[2010]
300 _aiv, 207 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2011.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood
_xPreservation.
650 0 _aFood handling.
655 7 _aElectronic books.
_2local
700 1 _aBevilacqua, Antonio.
700 1 _aCorbo, Maria Rosaria.
700 1 _aSinigaglia, Milena.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10447990
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c119967
_d119967