000 01549nam a2200373Ia 4500
001 0000130943
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006 m u
007 cr cn|||||||||
008 080116s2008 caua sb s000 0beng d
010 _z 2008002163
020 _z0520255550 (cloth : alk. paper)
020 _z9780520255555 (cloth : alk. paper)
020 _z9780520934771 (ebook)
035 _a(CaPaEBR)ebr10448570
035 _a(OCoLC)704276306
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aTX649.F5
_bR428 2008eb
100 1 _aReardon, Joan,
_d1930-
245 1 0 _aM.F.K. Fisher among the pots and pans
_h[electronic resource] :
_bcelebrating her kitchens /
_cJoan Reardon ; foreword by Amanda Hesser.
260 _aBerkeley :
_bUniversity of California Press,
_cc2008.
300 _axii, 168 p. :
_bill. (some col.).
490 1 _aCalifornia studies in food and culture ;
_v22
504 _aIncludes bibliographical references (p. 163-168).
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2011.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
600 1 0 _aFisher, M. F. K.
_q(Mary Frances Kennedy),
_d1908-1992.
650 0 _aFood writers
_zUnited States
_vBiography.
650 0 _aCooking.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
830 0 _aCalifornia studies in food and culture ;
_v22.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10448570
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c120092
_d120092