000 01493nam a2200349Ia 4500
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006 m u
007 cr cn|||||||||
008 100610s2011 cauab sb 001 0 eng d
020 _z9780804772266
020 _z0804772266
035 _a(CaPaEBR)ebr10484211
035 _a(OCoLC)744350483
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aHD9066.C573
_bG835 2011eb
082 0 4 _a338.1/73180951275
_222
100 1 _aLee, Seung-joon,
_d1970-
245 1 0 _aGourmets in the land of famine
_h[electronic resource] :
_bthe culture and politics of rice in modern Canton /
_cSeung-joon Lee.
260 _aStanford, Calif. :
_bStanford University Press,
_cc2011.
300 _axv, 300 p. :
_bill., maps.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2011.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aRice trade
_zChina
_zGuangzhou
_xHistory
_y20th century.
650 0 _aRice trade
_xGovernment policy
_zChina
_zGuangzhou
_xHistory
_y20th century.
650 0 _aRice
_xQuality
_zChina
_zGuangzhou
_xHistory
_y20th century.
650 0 _aFood supply
_zChina
_zGuangzhou
_xHistory
_y20th century.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10484211
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c126492
_d126492