000			01603nam a2200337 a 4500
001			0000139109
005			20171002061600.0
006			m u
007			cr cn|||||||||
008			890309s1989 dcuad sb 001 0 eng d
010			_z 89003261
020			_z0309039940
020			_z9780309039949
035			_a(CaPaEBR)ebr10495428
035			_a(OCoLC)42329899
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aRC108 _b.N38 1989eb
082	0	4	_a613.2 _220
110	2		_aNational Research Council (U.S.). _bCommittee on Diet and Health.
245	1	0	_aDiet and health _h[electronic resource] : _bimplications for reducing chronic disease risk / _cCommittee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
260			_aWashington, D.C. : _bNational Academy Press, _c1989.
300			_axv, 749 p. : _bill.
504			_aIncludes bibliographies and index.
505	0		_apt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aChronic diseases _xNutritional aspects.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10495428 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c128258 _d128258