| 000 | 01263nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | 0000141208 | ||
| 005 | 20171002061720.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 090305s1996 cau sb 001 0 eng d | ||
| 020 | _z9780520257924 | ||
| 020 | _z9780520942899 | ||
| 035 | _a(CaPaEBR)ebr10508835 | ||
| 035 | _a(OCoLC)763161327 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTX653 _b.F56 1996eb |
| 082 | 0 | 4 |
_a305.9642 _222 |
| 100 | 1 | _aFine, Gary Alan. | |
| 245 | 1 | 0 |
_aKitchens _h[electronic resource] : _bthe culture of restaurant work / _cGary Alan Fine. |
| 250 | _aUpdated ed. | ||
| 260 |
_aBerkeley, CA ; _aLondon : _bUniversity of CA Press, _c1996. |
||
| 300 | _axi, 303 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aKitchens _xSocial aspects _zUnited States. |
|
| 650 | 0 |
_aCooks _zUnited States _xSocial conditions. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10508835 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c130357 _d130357 |
||