000 02416nam a2200397 a 4500
001 0000142260
005 20171002061801.0
006 m u
007 cr cn|||||||||
008 110127s2012 njua sb 001 0 eng d
010 _z 2010054065
020 _z9780470490426 (cloth)
020 _z9781118067185 (e-book)
035 _a(CaPaEBR)ebr10512971
035 _a(OCoLC)767696354
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aRA1270.V47
_bC44 2012eb
245 0 0 _aChemical analysis of antibiotic residues in food
_h[electronic resource] /
_cedited by Jian Wang, James D. MacNeil, Jack F. Kay.
260 _aHoboken, N.J. :
_bWiley & Sons,
_c2012.
300 _axxi, 353 p. :
_bill.
490 1 _aWiley series in mass spectrometry
504 _aIncludes bibliographical references and index.
505 0 _aAntibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aVeterinary drug residues
_xAnalysis.
650 0 _aAntibiotic residues
_xAnalysis.
650 0 _aFood of animal origin
_xSafety measures.
655 7 _aElectronic books.
_2local
700 1 _aWang, Jian,
_d1969-
700 1 _aMacNeil, James D.
700 1 _aKay, Jack F.
710 2 _aebrary, Inc.
830 0 _aWiley-Interscience series on mass spectrometry.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10512971
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c131409
_d131409