000 01437nam a2200361 a 4500
001 0000143831
005 20171002061859.0
006 m u
007 cr cn|||||||||
008 080722s2009 flua sb 001 0 eng d
010 _z 2008030940
020 _z9781604270068 (hardcover alk. paper)
020 _z9781604276657 (e-book)
035 _a(CaPaEBR)ebr10520101
035 _a(OCoLC)721929147
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aHD9980.5
_b.T39 2009eb
082 0 4 _a658.4/013
_222
100 1 _aTaylor, Gerald M.
245 1 0 _aLean six sigma service excellence
_h[electronic resource] :
_ba guide to green belt certification and bottom line improvement /
_cGerald M. Taylor.
260 _aFt. Lauderdale, Fla. :
_bJ. Ross Pub.,
_c2009.
300 _axix, 289 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2012.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aService industries
_xManagement.
650 0 _aSix sigma (Quality control standard)
650 0 _aService industries
_xQuality control.
650 0 _aProduction management.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10520101
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c132980
_d132980