000			01493nam a2200349 a 4500
001			0000144667
005			20171002061931.0
006			m u
007			cr cn|||||||||
008			120208s2011 si a s 000 0 eng d
020			_z9814365831 (pbk.)
020			_z9789814365833
020			_z9789814365840 (e-book)
035			_a(CaPaEBR)ebr10524544
035			_a(OCoLC)775297537
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aHD9000.5 _b.N48 2011eb
100	1		_aNeves, Marcos Fava.
245	1	4	_aThe future of food business _h[electronic resource] : _bthe facts, the impacts, the acts / _cMarcos Fava Neves.
260			_aSingapore : _bWorld Scientific, _c2011.
300			_axi, 173 p. : _bill.
505	0		_apt. 1. The food production chains environment -- pt. 2. Strategic planning for food companies -- pt. 3. How to capture value? -- pt. 4. International investments and role of governments.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2012. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood industry and trade.
650		0	_aFood industry and trade _xEconomic aspects.
650		0	_aFood supply _xEconomic aspects.
650		0	_aFood consumption _xEconomic aspects.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10524544 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c133816 _d133816