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006 m u
007 cr cn|||||||||
008 110816s2012 cau sb s001 0 eng d
010 _z 2011029711
020 _z9780520270114
020 _z9780520270121
020 _z9780520952249
035 _a(CaPaEBR)ebr10547317
035 _a(OCoLC)785396248
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aGT2853.S64
_bC87 2012eb
082 0 4 _a394.1/20954
_223
245 0 0 _aCurried cultures
_h[electronic resource] :
_bglobalization, food, and South Asia /
_cedited by Krishnendu Ray and Tulasi Srinivas.
260 _aBerkeley :
_bUniversity of California Press,
_cc2012.
300 _a316 p.
490 1 _aCalifornia studies in food and culture ;
_v34
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood
_xSocial aspects
_zSouth Asia.
650 0 _aFood habits
_zSouth Asia.
650 0 _aCosmopolitanism
_zSouth Asia.
650 0 _aNationalism
_zSouth Asia.
650 0 _aGlobalization
_xSocial aspects.
655 7 _aElectronic books.
_2local
700 1 _aRay, Krishnendu.
700 1 _aSrinivas, Tulasi.
710 2 _aebrary, Inc.
830 0 _aCalifornia studies in food and culture ;
_v34.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10547317
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c136459
_d136459