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001 0000148417
005 20171002062140.0
006 m u
007 cr cn|||||||||
008 111007s2012 njuad sb 001 0 eng d
010 _z 2011041437
020 _z9780470381946
020 _z9781118259689 (e-book)
035 _a(CaPaEBR)ebr10558104
035 _a(OCoLC)784136711
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aTP156.D5
_bD586 2012eb
082 0 4 _a660/.28425
_223
100 1 _aSmith, Cecil L.
245 1 0 _aDistillation control
_h[electronic resource] :
_ban engineering perspective /
_cCecil L. Smith.
260 _aHoboken, N.J. :
_bJohn Wiley & Sons,
_cc2012.
300 _axi, 332 p. :
_bill.
504 _aIncludes bibliographical references and index.
505 8 _aMachine generated contents note: Chapter 1. Principles 1.1 Separation Processes 1.2 Total Material Balance 1.3 Reflux and Boilup Ratios 1.4 Total Material Balance Around Condenser 1.5 Total Material Balance Around Reboiler 1.6 Component Material Balances 1.7 Energy and the Separation Factor 1.8 Multicomponent Distillation 1.9 Stage-by-Stage Separation Model 1.10 Formulation of the Control Problem 1.11 Tower Internals 1.12 Flooding 1.13 Tray Hydraulics 1.14 Inverse Response in Bottoms Level 1.15 Composition Dynamics Chapter 2. Composition Control 2.1 Product Specifications 2.2 Columns in Series 2.3 Composition Analyzers 2.4 Temperature 2.5 Distillate Composition Control, Constant Boilup 2.6 Distillate Composition Control, Constant Bottoms Flow 2.7 Operating Lines 2.8 Temperature Profiles 2.9 Feed Composition Disturbances 2.10 Bottoms Composition Control 2.11 Propagation of Variance in Level Control Configurations 2.12 Level Control in Direct Material Balance Configurations Chapter 3. Pressure Control and Condensers 3.1 Pressure Control 3.2 Once-Through Heat Transfer Processes 3.3 Water-Cooled Condensers 3.4 Flooded Condensers 3.5 Air-Cooled Condensers 3.6 Partial Condensers 3.7 Atmospheric Towers 3.8 Vacuum Towers 3.9 Floating Pressure / Pressure Minimization Chapter 4. Reboilers and Feed Preheaters 4.1 Types of Reboilers 4.2 Steam-Heated Reboilers 4.3 Hot Oil 4.4 Fired Heaters 4.5 Feed Preheater 4.6 Economizer Chapter 5. Applying Feedforward 5.1 Feed Flow and Composition 5.2 Internal Reflux Control 5.3 Extreme Feedforward 5.4 Feedforward for Bottoms Level 5.5 Feedforward for Column Pressure 5.6 Product Compositions Chapter 6. Unit Optimization 6.1 Energy and Separation 6.2 Optimization of a Column 6.3 Constraints in Distillation Columns 6.4 Control Configurations for Single Constraint 6.5 Control Configurations for Multiple Constraints Chapter 7. Double-End Composition Control 7.1 Defining the Problem. 7.2 Options for Composition Control 7.3 Relative Gain 7.4 Relative Gains from Open Loop Sensitivities 7.5 Relative Gains for Other Configurations 7.6 Ratios for Manipulated Variables 7.7 Effect of Operating Objectives 7.8 Model Predictive Control Chapter 8. Complex Towers 8.1 Heat Integration 8.2 Side Heater / Side Cooler 8.3 Sidestreams 8.4 Withdrawing a Liquid Sidestream 8.5 Withdrawing a vapor sidestream 8.6 Composition Control in Sidestream Towers.
520 _a"This book approaches the subject from a process engineering perspective, specifically, to use the steady-state simulation of the column as the primary source of the parameters required to develop, to analyze, and to troubleshoot a column control configuration. For an operating column, the first action must be to confirm that the separation currently provided by the column is consistent with design expectations (using control sophistication to solve process problems is a loser). The objective is to choose the control configuration that properly reflects the column design parameters (number of stages; feed stage location, etc), the materials being separated (relative volatility), the operating requirements for the column (reflux ratios, product purities, etc)"--
_cProvided by publisher.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2011.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aDistillation.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10558104
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c137566
_d137566