| 000 | 01400nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 0000150367 | ||
| 005 | 20171002062253.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 120206s2012 mdu sb 001 0 eng d | ||
| 010 | _z 2012005208 | ||
| 020 | _z9780759120426 (cloth : alk. paper) | ||
| 020 | _z9780759120440 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10573583 | ||
| 035 | _a(OCoLC)802050625 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTX643 _b.R68 2012eb |
| 082 | 0 | 4 |
_a641.3 _223 |
| 100 | 1 |
_aRousseau, Signe, _d1975- |
|
| 245 | 1 | 0 |
_aFood and social media _h[electronic resource] : _byou are what you tweet / _cSigne Rousseau. |
| 260 |
_aLanham, Md. : _bRowman & Littlefield Publishers, _cc2012. |
||
| 300 | _axvi, 119 p. | ||
| 490 | 0 | _aAltaMira studies in food and gastronomy | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aCooking _xInformation services. |
|
| 650 | 0 | _aSocial media. | |
| 650 | 0 | _aOnline social networks. | |
| 650 | 0 |
_aFood _xSocial aspects. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10573583 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c139515 _d139515 |
||