000 01641nam a2200409Ia 4500
001 0000150441
005 20171002062256.0
006 m u
007 cr cn|||||||||
008 091231s2010 nyu sb 000 0 eng d
010 _z 2009052825
020 _z1438433174 (hardcover : alk. paper)
020 _z9781438433172 (hardcover : alk. paper)
020 _z9781438433196 (ebook)
035 _a(CaPaEBR)ebr10573994
035 _a(OCoLC)662453080
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aGT2853.I58
_bD57 2010eb
100 1 _aDi Renzo, Anthony,
_d1960-
245 1 0 _aBitter greens
_h[electronic resource] :
_bessays on food, politics, and ethnicity from the imperial kitchen /
_cAnthony Di Renzo.
260 _aAlbany :
_bExcelsior Editions/State University of New York Press,
_cc2010.
300 _axxii, 193 p.
490 1 _aSUNY series in Italian/American culture
504 _aIncludes bibliographical references.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aCooking, Italian.
650 0 _aFood habits
_zItaly.
650 0 _aFood habits
_zUnited States.
650 0 _aItalian Americans
_xFood.
651 0 _aItaly
_xSocial life and customs.
651 0 _aUnited States
_xSocial life and customs.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
830 0 _aSUNY series in Italian/American culture.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10573994
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c139589
_d139589