000			01889nam a2200397 a 4500
001			0000153688
005			20171002062506.0
006			m u
007			cr cn|||||||||
008			770228s1975 ne af sb 101 0 eng d
020			_z0202900258 (Aldine)
020			_z9027977399
020			_z9789027977397
020			_z9783110815924 (e-book)
035			_a(CaPaEBR)ebr10588570
035			_a(OCoLC)811376111
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aGN407 _b.G35 1975eb
082	0	4	_a394.1
245	0	0	_aGastronomy _h[electronic resource] : _bthe anthropology of food and food habits / _ceditor, Margaret L. Arnott.
260			_aThe Hague : _bMouton ; _aChicago : _bdistributed in the USA and Canada by Aldine, _c1975.
300			_axv, 354 p., [8] leaves of plates : _bill.
440		0	_aWorld anthropology
500			_aPapers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
504			_aIncludes bibliographical references and indexes.
505	0		_asection 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood habits _vCongresses.
650		0	_aGastronomy _vCongresses.
655		7	_aElectronic books. _2local
700	1		_aArnott, Margaret L.
710	2		_aebrary, Inc.
711	2		_aInternational Congress of Anthropological and Ethnological Sciences _n(9th : _d1973 : _cChicago, Ill.)
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10588570 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c142836 _d142836