| 000 | 01237nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 0000158199 | ||
| 005 | 20171002062812.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 121029s2012 enka s 001 0 eng d | ||
| 020 | _z9781849692960 | ||
| 020 | _z9781849692977 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10613350 | ||
| 035 | _a(OCoLC)825821753 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTR899 _b.C69 2012eb |
| 100 | 1 | _aCox, Jason. | |
| 245 | 1 | 0 |
_aFinal Cut Pro X cookbook _h[electronic resource] / _cJason Cox. |
| 260 |
_aBirmingham : _bPackt Pub., _c2012. |
||
| 300 |
_aiv, 436 p. : _bcol. ill. |
||
| 500 | _aIncludes index. | ||
| 500 | _a"Edit with style and ease using the latest editing technologies in Final Cut Pro X!" | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 630 | 0 | 0 | _aFinal cut (Electronic resource) |
| 650 | 0 |
_aDigital video _xEditing _xData processing. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10613350 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c147346 _d147346 |
||