000 01656nam a2200409 a 4500
001 0000158518
005 20171002062823.0
006 m o u
007 cr cn|||||||||
008 120723s2013 iaua sb 001 0 eng d
010 _z 2012028573
020 _z9780813808772 (hardback)
020 _z9781118464267 (e-book)
035 _a(CaPaEBR)ebr10615082
035 _a(OCoLC)815398259
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aTX537
_b.I47 2013eb
082 0 4 _a363.19/26
_223
245 0 0 _aImproving import food safety
_h[electronic resource] /
_cedited by Wayne Ellefson, Lorna Zach, Darryl Sullivan.
260 _aAmes, Iowa :
_bIFT Press :
_bWiley-Blackwell,
_c2013.
300 _axviii, 347 p. :
_bill.
490 0 _aIFT Press series
504 _aIncludes bibliographical references and index.
505 0 _apt. 1. Highlighting key issues -- pt. 2. Legal and regulatory issues/structures in the United States and abroad -- pt. 3. Potential strategies to improve import safety.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2015.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood
_xSafety measures.
650 0 _aFood
_xSafety regulations.
650 0 _aFood industry and trade
_xSafety measures.
650 0 _aFood
_xStandards.
655 7 _aElectronic books.
_2local
700 1 _aZach, Lorna.
700 1 _aEllefson, Wayne.
700 1 _aSullivan, Darryl M.
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10615082
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c147665
_d147665