000 01347nam a2200349 a 4500
001 0000158690
005 20171002062835.0
006 m u
007 cr cn|||||||||
008 121115s2013 maua sb 001 0 eng d
020 _z9780123971531
020 _z9780123977625 (e-book)
035 _a(CaPaEBR)ebr10619218
035 _a(OCoLC)815520899
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aRC662
_b.B56 2013eb
245 0 0 _aBioactive food as dietary interventions for diabetes
_h[electronic resource] /
_cedited by Ronald Ross Watson and Victor R. Preedy.
250 _a1st ed.
260 _aBoston :
_bElsevier,
_c2013.
300 _axxiv, 633 p. :
_bcol. ill.
490 0 _aBioactive foods in chronic disease states
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2011.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aDiabetes
_xNutritional aspects.
650 0 _aBioactive compounds.
655 7 _aElectronic books.
_2local
700 1 _aWatson, Ronald R.
_q(Ronald Ross)
700 1 _aPreedy, Victor R.
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10619218
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c147837
_d147837