| 000 | 01191nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 0000158960 | ||
| 005 | 20171002062844.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 121119s2000 enka sb 001 0 eng d | ||
| 020 | _z0854046003 | ||
| 020 | _z9780854046003 | ||
| 020 | _z9781847552143 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10621160 | ||
| 035 | _a(OCoLC)232637159 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTP640 _b.B43 2000eb |
| 100 | 1 | _aBeckett, S. T. | |
| 245 | 1 | 4 |
_aThe science of chocolate _h[electronic resource] / _cStephen T. Beckett. |
| 260 |
_aCambridge : _bRSC, _c2000. |
||
| 300 |
_axiii, 175 p. : _bill. |
||
| 440 | 0 | _aRSC paperbacks | |
| 500 | _aReprinted 2004. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aChocolate processing. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10621160 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c148107 _d148107 |
||