| 000 | 01554nam a2200409Ia 4500 | ||
|---|---|---|---|
| 001 | 0000160527 | ||
| 005 | 20171002062942.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 120329s2013 lau sb s001 0 eng d | ||
| 010 | _z 2012007904 | ||
| 020 | _z9780807145333 (cloth : alk. paper) | ||
| 020 | _z9780807145340 (pdf) | ||
| 020 | _z9780807145357 (epub) | ||
| 020 | _z9780807145364 (mobi) | ||
| 035 | _a(CaPaEBR)ebr10632289 | ||
| 035 | _a(OCoLC)847713164 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTX637 _b.D35 2013eb |
| 100 | 1 |
_aDavis, Jennifer J., _d1974- |
|
| 245 | 1 | 0 |
_aDefining culinary authority _h[electronic resource] : _bthe transformation of cooking in France, 1650-1830 / _cJennifer J. Davis. |
| 260 |
_aBaton Rouge : _bLouisiana State University Press, _c2013. |
||
| 300 | _ax, 246 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aGastronomy _zFrance _xHistory. |
|
| 650 | 0 |
_aCooks _zFrance _xHistory. |
|
| 650 | 0 |
_aCooking _zFrance _xHistory. |
|
| 650 | 0 |
_aFood habits _zFrance _xHistory. |
|
| 650 | 0 | _aCooking, French. | |
| 650 | 0 | _aCookbooks. | |
| 651 | 0 |
_aFrance _xSocial life and customs. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10632289 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c149674 _d149674 |
||