| 000 | 01877nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 0000161302 | ||
| 005 | 20171002063012.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 120817s2012 paua sb 001 0 eng d | ||
| 010 | _z 2012947354 | ||
| 020 | _z9780857091246 | ||
| 020 | _z9780857095909 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10641433 | ||
| 035 | _a(OCoLC)847549332 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aQP144.F85 _bE53 2012eb |
| 245 | 0 | 0 |
_aEncapsulation technologies and delivery systems for food ingredients and nutraceuticals _h[electronic resource] / _cedited by Nissim Garti and D. Julian McClements. |
| 260 |
_aPhiladelphia, Pa. : _bWoodhead Pub., _c2012. |
||
| 300 |
_axxvi, 612 p. : _bill. |
||
| 490 | 1 |
_aWoodhead Publishing series in food science, technology and nutrition, _x2042-8049 ; _vno. 239 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _apt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. | |
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFunctional foods. | |
| 650 | 0 | _aMicroencapsulation. | |
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aGarti, Nissim. | |
| 700 | 1 | _aMcClements, D. Julian. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 239. |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10641433 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c150448 _d150448 |
||