000			01827nam a2200397 a 4500
001			0000161308
005			20171002063012.0
006			m u
007			cr cn|||||||||
008			120412s2012 enka sb 001 0 eng d
010			_z 2012937532
020			_z9781845697518
020			_z9780857095718 (e-book)
035			_a(CaPaEBR)ebr10641475
035			_a(OCoLC)805645250
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aTS1970 _b.A38 2012eb
245	0	0	_aAdvances in meat, poultry and seafood packaging _h[electronic resource] / _cedited by J.P. Kerry.
260			_aCambridge : _bWoodhead Pub., _c2012.
300			_axxviii, 681 p. : _bill.
490	1		_aWoodhead publishing series in food science, technology and nutrition, _x2042-8049 ; _vno. 220
504			_aIncludes bibliographical references and index.
505	0		_apt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aMeat _xPackaging.
650		0	_aPoultry _xPackaging.
650		0	_aSeafood _xPackaging.
650		0	_aFood packaging machinery industry.
650		0	_aPackage goods industry.
655		7	_aElectronic books. _2local
700	1		_aKerry, J. P.
710	2		_aebrary, Inc.
830		0	_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 220.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10641475 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c150454 _d150454