000			01803nam a2200433 a 4500
001			0000161557
005			20171002063020.0
006			m u
007			cr cn|||||||||
008			111109s2012 paua sb 001 0 eng d
010			_z 2011045999
020			_z9780812244182 (hardcover : alk. paper)
020			_z9780812207156 (e-book)
035			_a(CaPaEBR)ebr10642207
035			_a(OCoLC)822017764
040			_aCaPaEBR _cCaPaEBR
043			_an------ _ae-uk---
050	1	4	_aE46 _b.L33 2012eb
082	0	4	_a973.2 _223
100	1		_aLaCombe, Michael A.
245	1	0	_aPolitical gastronomy _h[electronic resource] : _bfood and authority in the English Atlantic world / _cMichael A. LaCombe.
250			_a1st ed.
260			_aPhiladelphia : _bUniversity of Pennsylvania Press, _cc2012.
300			_a224 p. : _bill.
440		0	_aEarly American studies
504			_aIncludes bibliographical references (p. [179]-215) and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood _xPolitical aspects _zNorth America _xHistory.
650		0	_aColonists _zNorth America _xAttitudes.
650		0	_aIndians of North America _xFood _xPolitical aspects.
650		0	_aIndians of North America _xFirst contact with Europeans.
651		0	_aNorth America _xHistory _yColonial period, ca. 1600-1775.
651		0	_aGreat Britain _xColonies _zAmerica _xHistory _y17th century.
651		0	_aGreat Britain _xColonies _zAmerica _xSocial conditions.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10642207 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c150703 _d150703