000 01405nam a2200373 a 4500
001 0000161990
005 20171002063039.0
006 m u
007 cr cn|||||||||
008 121121s2013 iauadf sb 001 0 eng d
010 _z 2012038415
020 _z9780813819891 (hardback alk. paper)
020 _z9781118518007 (e-book)
035 _a(CaPaEBR)ebr10644017
035 _a(OCoLC)824697342
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aS494.5.W3
_bI47 2013eb
082 0 4 _a631.5/82
_223
245 0 0 _aImproving water and nutrient-use efficiency in food production systems
_h[electronic resource] /
_ceditor, Zed Rengel.
260 _aAmes, Iowa :
_bJohn Wiley & Sons, Inc.,
_c2013.
300 _axii, 307p., [2] p. of plates :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aCrops
_xWater requirements.
650 0 _aCrops
_xNutrition.
650 0 _aWater conservation.
650 0 _aFertilizers.
650 0 _aPlant nutrients.
655 7 _aElectronic books.
_2local
700 1 _aRengel, Zdenko.
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10644017
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c151136
_d151136